Product Description
Maida Flour is a wheat-based, white flour that originates from the Indian subcontinent. It closely resembles cake flour since it has been refined, bleached, and finely milled without any bran. Fast food, baked items including pastries and bread, a variety of desserts, and traditional flatbreads all make heavy use of maida. Maida Flour is utilised in a variety of settings, including residences, hotels, restaurants, and bakeries.