Maida Flour

Maida Flour
Maida Flour

Maida Flour Specification

  • Made From
  • Wheat
  • Type
  • Maida Flour
  • Processing Type
  • Deep mesh
  • Usage
  • Food production
  • Color
  • White
  • Grade
  • Flour
 

Maida Flour Trade Information

  • Minimum Order Quantity
  • 25 Tons
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 150 Tons Per Week
  • Delivery Time
  • 1 - 2 Days
  • Main Domestic Market
  • All India
 

About Maida Flour

Maida Flour is a wheat-based, white flour that originates from the Indian subcontinent. It closely resembles cake flour since it has been refined, bleached, and finely milled without any bran. Fast food, baked items including pastries and bread, a variety of desserts, and traditional flatbreads all make heavy use of maida. Maida Flour is utilised in a variety of settings, including residences, hotels, restaurants, and bakeries.

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