Product Description
Wheat Flour is flour that has been ground into a powder and is used for human consumption. If a wheat variety has a low gluten content, it is referred to as soft or weak, and if it has a high gluten content, it is referred to as hard or strong. With a 12% to 14% gluten concentration, Wheat Flour, also known as bread flour, is vital in gluten and when properly doughed, produces soft knead.