Product Description
Chana Dal is a split lentil, commonly referred to as young chickpeas, and is a staple of Indian cuisine. Due to its rich flavour and scent, it is very nourishing, delicious, and utilised in both sweet and savoury recipes. Chana Dal is the Hindi name for both saucy dishes cooked with Bengal gramme lentils (also known as black chickpea lentils).