Chana Dal

Chana Dal
Chana Dal

Chana Dal Specification

  • Pulse Style
  • Dried
  • Type
  • Chickpeas
  • Cultivation Type
  • Mult-crop
  • Physical Form
  • Splited
  • Variety
  • Chickpeas
  • Color
  • Yellow
  • Shelf Life
  • 24 Months
  • Origin
  • India
 

Chana Dal Trade Information

  • Minimum Order Quantity
  • 25 Tons
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 150 Tons Per Week
  • Delivery Time
  • 1 - 2 Days
  • Main Domestic Market
  • All India
 

About Chana Dal

Chana Dal is a split lentil, commonly referred to as young chickpeas, and is a staple of Indian cuisine. Due to its rich flavour and scent, it is very nourishing, delicious, and utilised in both sweet and savoury recipes. Chana Dal is the Hindi name for both saucy dishes cooked with Bengal gramme lentils (also known as black chickpea lentils).

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