Moong Dal

Moong Dal
Moong Dal

Moong Dal Specification

  • Pulse Style
  • Dried
  • Type
  • Mung Beans
  • Cultivation Type
  • Common
  • Physical Form
  • Splited
  • Variety
  • Mung Beans
  • Color
  • Yellow
  • Purity
  • 100%
 

Moong Dal Trade Information

  • Minimum Order Quantity
  • 25 Tons
  • Supply Ability
  • 150 Tons Per Week
  • Delivery Time
  • 1 - 2 Days
  • Main Domestic Market
  • All India
 

About Moong Dal

The Moong Dal is the split mung bean, often known as mung dhal or mag ni dal. It is a common food in Asia, particularly the Indian subcontinent. This aids in the creation of red blood cells and is high in iron. Being nutrient-rich, Moong Dal may have effects against a variety of microbes, including viruses, fungi, and bacteria.

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