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Toor Dal
Toor Dal Specification
- Pulse Style
- Dried
- Type
- Chickpeas
- Cultivation Type
- Organic
- Physical Form
- Splited
- Variety
- Toor Dal
- Color
- Yellow
- Shelf Life
- 4 Months
- Origin
- IndiA
Toor Dal Trade Information
- Minimum Order Quantity
- 25 Tons
- Payment Terms
- Cash in Advance (CID)
- Supply Ability
- 150 Tons Per Week
- Delivery Time
- 1 - 2 Days
- Main Domestic Market
- All India
About Toor Dal
Tur Dal is commonly referred to as pigeon pea. It is also referred to as Toor Dal, Tur Dal, Tuvar Dal, and Peeli Dal in Hindi. This quick-cooking pulse, a classic in Indian cooking, has a mild, nutty flavour and is a nutritious addition to any soup, stew, or rice meal. Tur dal is used to make several foods, including sambhar and paratha.
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Contact Details
Hugel Trading Solutions India Pvt Ltd
GST : 36AAFCH5712G1ZQ
- Road No :- 02, 6th Floor, Park View Enclave, Shangrila Plaza, Hyderabad - 500034, Telangana, India
- Phone :08045804730
Send Inquiry
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