Product Description
Tur Dal is commonly referred to as pigeon pea. It is also referred to as Toor Dal, Tur Dal, Tuvar Dal, and Peeli Dal in Hindi. This quick-cooking pulse, a classic in Indian cooking, has a mild, nutty flavour and is a nutritious addition to any soup, stew, or rice meal. Tur dal is used to make several foods, including sambhar and paratha.