Toor Dal

Toor Dal Specification

Pulse Style
Dried

Type
Chickpeas

Cultivation Type
Organic

Physical Form
Splited

Variety
Toor Dal

Color
Yellow

Shelf Life
4 Months

Origin
IndiA

Toor Dal Trade Information

Minimum Order Quantity
25 Tons

Payment Terms
Cash in Advance (CID)

Supply Ability
150 Tons Per Week

Delivery Time
1 - 2 Days

Main Domestic Market
All India

About Toor Dal

Tur Dal is commonly referred to as pigeon pea. It is also referred to as Toor Dal, Tur Dal, Tuvar Dal, and Peeli Dal in Hindi. This quick-cooking pulse, a classic in Indian cooking, has a mild, nutty flavour and is a nutritious addition to any soup, stew, or rice meal. Tur dal is used to make several foods, including sambhar and paratha.

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